
Sbarro Restaurant
Cuisines: Pizza Italian
105 W Madison St
Chicago, IL 60602 - Cook County
(312) 849-9700
About Sbarro Restaurant:
Established in 1967, Sbarro Restaurant is located at 105 W Madison St in Chicago, IL - Cook County and is a business listed in the categories Pizza Restaurant, Italian Restaurants and Restaurants/Food & Dining and offers Pizza and Pizza Pie. After you do business with Sbarro Restaurant, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Sbarro Restaurant.
Categories: Pizza Restaurant, Italian Restaurants and Restaurants/Food & Dining
Certifications: 44
Product Features: Italian, Italian Food, Italian Restaurant
Location Features: Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go
Products: Pizza, Pizza Pie
Year Started: 1967
- Sbarro, Inc.
- Sbarro Pizza
- Sbarro, Inc.
- American Food
- Bacon
- BAKED ZITI
- Banquet Facilities
- Banquets
- Brews
- Buffet
- Burritos
- Camarones
- Carry Out
- Catering
- Cheese
- Clams
- Dine In
- Dine Out
- DINNERS
- EGGPLANT PARMIGIANA
- Ensalada
- Gourmet Pizzas
- Mussels
- Pasta Dishes
- Pig
- Pizza
- Private Functions
- Salmon
- Sausage
- Scallops
- Sit Down
- Spaghetti
- Supper
- Take Home
- To Go
- TOMATO
- Toppings
- Tortellini
- Turkey
- Veal
- Vegetables
- Wine
Please, help us improve the listing for Sbarro Restaurant.
We picked the most popular labels that other businesses under the category Pizza Restaurant
are using.
We would like to confirm which of them is featured by Sbarro Restaurant.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.